SUNDAY LUNCH MENU 25 EURO
STARTERS
Soup (v)
Seafood Chowder
Meatballs in tomato or pepper sauce
Spare Ribs
MAIN COURSES
Roast Lamb
Chicken Akropolis - Fillet of chicken stuffed with carrots, garlic, bacon and cheese
Parcetta - Rolled belly pork stuffed with onion, carrots, garlic, coriander and cheese
Beef Stifado - Casserole of beef, garlic, fresh herbs and baby onions in a red wine tomato sauce
Sirloin Steak - (€5 Supplement) Served with a mild pepper sauce or garlic butter
Grilled Salmon - served with a lemon and cream sauce
Lamb Kleftiko - Baked in the oven with potatoes, mushrooms, onions, tomatoes, garlic, fresh herbs & feta
DESSERTS
Chocolate & Walnut cake
Galaktoburiko
Kataifi
Pavlova
